@David Banks
David, I prepared these for a restaurateur friend in Goa once – and she immediately decided to add them to her menu as “Tissreo Pondicherry-style”. She keeps your recipe pinned to her desk ever since.
@David Banks
David, I prepared these for a restaurateur friend in Goa once – and she immediately decided to add them to her menu as “Tissreo Pondicherry-style”. She keeps your recipe pinned to her desk ever since.