A few years back on the south coast of France a couple of your American ladies next to us ordered their meal. One of them turned green when she was brought raw meat. I helped because she spoke no French. She had read steack tartare and thought it was cooked meat with tartare sauce when in fact it is raw meat with egg, onions, capers and other things. I told her that when she sees tartare she needs to look for the word ‘sauce’. No sauce, it’s raw meat.
So that people can brag about it without being able to use it, except idiots who will realise that driving while accelerating that fast needs training and idiots (maybe the same ones) who are always trying to take off when the lights turn green.
Mutt are the best.