My dog loved a short rib. I’d make them for her on her “special occasions”. Heat it just enough to be warm, maybe rub a little sage on the outside and the slightest sprinkle of Kosher salt. She enjoyed breaking down the bone as much as she did eating the meat.
My dog loved a short rib. I’d make them for her on her “special occasions”. Heat it just enough to be warm, maybe rub a little sage on the outside and the slightest sprinkle of Kosher salt. She enjoyed breaking down the bone as much as she did eating the meat.