I actually make sun chicken. If the outside temperature is over 110 (very common here in southern Arizona), I’ll put the chicken in a Pyrex Dutch oven and place it on the dashboard of my truck. After 4 hours, I have dinner. Note that I always use a meat thermometer to ensure the interior of the chicken gets up to at least 160 degrees (although typically it gets to at least 180 inside). The inside of the truck usually gets to about 195 degrees.
I actually make sun chicken. If the outside temperature is over 110 (very common here in southern Arizona), I’ll put the chicken in a Pyrex Dutch oven and place it on the dashboard of my truck. After 4 hours, I have dinner. Note that I always use a meat thermometer to ensure the interior of the chicken gets up to at least 160 degrees (although typically it gets to at least 180 inside). The inside of the truck usually gets to about 195 degrees.