Recent Comments

1. 6 days ago on Arlo and Janis

   Nothing to do with any health aspect. I just enjoy most leafy greens. If they’re too bitter for your taste, wash/rinse it twice. It removes more of the bitter taste.

2. 12 days ago on Arlo and Janis

   For those not in the know, a paper cutter is often referred to as a guillotine in publishing.

3. 12 days ago on Arlo and Janis

   Understandable. I had experiences with milk and Wonderbread as a kid that made me physically ill, and I haven’t been able to consume either since.

4. 12 days ago on Arlo and Janis

   I love Brussels sprouts, but then I’m a big fan of most leafy greens. My favorite prep is also the easiest: tossed in a bit of olive oil, seasoned, and roasted in the toaster oven.

5. 12 days ago on Arlo and Janis

   Meanwhile, kale tastes good.

6. 14 days ago on Arlo and Janis

   I use cornmeal.

7. 14 days ago on Arlo and Janis

   Just because one preparation is terrible doesn’t mean every preparation of a food are also terrible. Fried okra is amazing.

8. 14 days ago on Arlo and Janis

   All of those make for excellent dishes when prepared well.

9. 14 days ago on Arlo and Janis

   In those days, Americans weren’t preparing it properly. It’s a cooking ingredient. Eating it plain is like eating a plain, unseasoned piece of chicken.

10. 18 days ago on Arlo and Janis

    What do you mean way too much effort? Seems to me just the right amount.