The Brooklyn Accent's Profile
The Brooklyn Accent Free
Born two years after Charlie Brown's debut; mainframe geek for three decades for a great metropolitan bank, now mostly retired but doing a few gigs as a spelling and grammar geek. I've identified with Charlie Brown as a kid, Mike Doonesbury in college, Dilbert at work, and Opus in my free time.
Matzoh has two significances in Passover ritual. Moses (speaking on behalf of God) instructed the Israelites to prepare provisions for their journey out of Egypt, and to omit leavening from their bread because they might need to start moving at a moment’s notice with no time to let it rise. (Baking powder wouldn’t be invented for centuries thereafter.) But in addition, tradition says that during the time of slavery, the Egyptian taskmasters fed the Israelites unleavened bread, which was the cheapest and easiest food for them to make. Therefore, matzoh commemorates both the slavery and the liberation.
I’m told that in the past, they made somewhat thicker matzoh which was relatively soft, and some communities in the Middle East still do; it indeed resembles tortillas or pita. (It’s still lacking in flavor and is therefore still the “bread of affliction.”) But it has a very short shelf life, so it’s impractical for people who aren’t baking their own every day or two. The first machine for mass-producing matzoh was developed in the mid-19th century, leading to the present-day hard, brittle boards.
The yarmulke (a/k/a kippah) is a custom that seems to have been developed deliberately to differentiate Jews from Gentiles. Whereas taking off one’s hat is a gesture of respect or obedience in many other cultures, Jews decided to keep a hat on to remind them of God’s presence. But custom has varied widely from era to era and community to community on when to wear a head covering (all the time? only during prayer services?) and what kind to wear.