How long do I blanch them? I’ve just been doing a couple of minutes then plunging in ice. They peel well so I thought that was enough. Should I leave them in the boiling water longer?
Mangoes are also yum. I love to freeze produce in the summer. I love the treat of having summer taste in the winter. I do eat my fair share. I also make my own tomato sauce. 5 ingredients. That’s it. I know exactly what I’m eating.
Prayers