Jump-packs are a great convenience to have and can really save your bacon…just remember, you have to keep THEM charged up, too. Learned that one the hard way.
True. Carving pumpkins are cultivated for size/girth, not flavor. You can still cook and eat them, but they are pretty bland. (Livestock love them, though!) Sugar pumpkins are the best baking variety.
Jump-packs are a great convenience to have and can really save your bacon…just remember, you have to keep THEM charged up, too. Learned that one the hard way.