Arlo and Janis by Jimmy Johnson for October 25, 2003
October 24, 2003
October 26, 2003
Transcript:
"What smells so good?" "I got home early - I decided to cook!" "We're starting with redfish courtbouillon and broccoli pie..." "Then, pompano en papillote and bread pudding with brandy sauce." "Anything worth doing is worth overdoing, I always say."
The deal is, when Arlo cooks, Janis cleans up afterward.