A really good fruitcake should be mostly preserved fruits, with just enough dough to act as a binder. Also, if they are a bit dry for your taste, a hot lemon sauce poured over a slice of fruitcake makes the treat. That’s what I grew up with, and my mother used to make fruitcake every year for our family.
A really good fruitcake should be mostly preserved fruits, with just enough dough to act as a binder. Also, if they are a bit dry for your taste, a hot lemon sauce poured over a slice of fruitcake makes the treat. That’s what I grew up with, and my mother used to make fruitcake every year for our family.