Betty by Gary Delainey and Gerry Rasmussen for April 25, 2000
Transcript:
-The easiest way to find out the kind of taster you are is to use a compound called 'prop g' -Prop g is a substance non-tasters don't notice, but super-tasters find intensely bitter -Interesting. Can you cook with it? -Cook with 'prop g'? -Yeah. If, let's say, I was a non-taster and my husband was a super taster...