Chuckle Bros by Brian and Ron Boychuk for December 02, 2014
December 01, 2014
December 03, 2014
Transcript:
"Whenever he found himself dining out at an unfamiliar restaurant, George was sure to bring along his own whine list." "Whine list food is over-priced food is cold waiter is rude service is slow glass is dirty music is too loud chairs are uncomfortable lighting is too dim"
Wine bars aren’t called wine bars ‘cause of what you drink while dining, wine bars are called wine bars ’cause they’re full of people whining. -Alexei Sayle