From the ice parlor down the next street. Always freshly self-made in the back room there without any unwanted ingredients. The pistachio has its natural green color, and the lemon (my test to decide if the parlor is any good) is to die for.
@Tony The staff there is from Italy, of course.
And – if they are still there – at Auer Dult. We’ll see today.
Tony asked, about 8 hours ago
Favorite ice cream?
From the ice parlor down the next street. Always freshly self-made in the back room there without any unwanted ingredients. The pistachio has its natural green color, and the lemon (my test to decide if the parlor is any good) is to die for.
@Tony The staff there is from Italy, of course.
And – if they are still there – at Auer Dult. We’ll see today.