Doonesbury by Garry Trudeau for July 21, 1998
July 20, 1998
July 22, 1998
Transcript:
Joanie: I'd like the argula and grilled chicken, please. Jacques: Very good, madam. Et Monsieur Cavendish? Jeremy: Hard to say. What kind of budget are we working with, Mrs. Redfern? Joanie: Well, that would be up to you, Jeremy. It's your lunch. Jeremy: Oh, right, right...well, let's see...the chef's special was what again? Jacques: Steak bearnaise. Jeremy: You know what, Jacques? I think I'll just have the water, the rolls and the mints. Jacques: The usual. Very good, monsieur.
