FoxTrot Classics by Bill Amend for April 07, 2011
April 06, 2011
April 08, 2011
Transcript:
Roger: Smells good. Whatcha making? Andy: It's an original recipe. Tofu balls dipped in sesame jelly, baked in an organic dairy-free cream cheesse and oatmeal crust, topped with fermented lima bean chutney. And it sounds like you'll be wanting an extra-big helping. Roger: Ask "whatcha making" first... ask "whatcha making" first....
What is wrong with her? Can’t she see no one likes what she makes.