I disagree with your philosophy, but once in a while I will go on a strictly vegetable regimen. That involves making a large pot of vegetable soup and is pretty nourishing and filling, if I may say so myself. However, when I first made it it was rather bland, and not being a cook, I asked for some advice. The Japanese immediately told me it had no salt, so a couple of teaspoons per pot brought out the richness of the veggies.I agree that most foods have way too much salt, and I would be in favour of legislation to very gradually decrease salt in foods, the same was as smoking is getting marginalised and adding fluoride has great benefits in water supplies.
I disagree with your philosophy, but once in a while I will go on a strictly vegetable regimen. That involves making a large pot of vegetable soup and is pretty nourishing and filling, if I may say so myself. However, when I first made it it was rather bland, and not being a cook, I asked for some advice. The Japanese immediately told me it had no salt, so a couple of teaspoons per pot brought out the richness of the veggies.I agree that most foods have way too much salt, and I would be in favour of legislation to very gradually decrease salt in foods, the same was as smoking is getting marginalised and adding fluoride has great benefits in water supplies.