La Cucaracha by Lalo Alcaraz for May 27, 2015
May 26, 2015
May 28, 2015
Transcript:
Chepe: Big news, Pepe! Chicago chef rick Bayless won an award for best Mexican restaurant in the U.S. Pepe: Well, that makes sense. Rick Bayless really "gets" Mexican food. That's why he charges a hundred dollars for gazelle enchiladas.
Say… shouldn’t Indiethink have popped up by now? What happened to him??