Over the Hedge by T Lewis and Michael Fry for August 29, 2008
Transcript:
"So, how long have you been the mold dude in the fridge?" "Well it all started as a single spore in an organic, no-preservatives tomato bisque." "Add a week... and a family easily distracted by a freezer full of mini-pizzas and corn dogs... and here I am." "You evolve fast on the shelves." "I can see that."