Those milk additives must have been a long time ago. I remember the ’60s, and the milk from each farmer was tested individually. If the bacteria count was too high or there were any pollutants, that load would be rejected.
Those milk additives must have been a long time ago. I remember the ’60s, and the milk from each farmer was tested individually. If the bacteria count was too high or there were any pollutants, that load would be rejected.