When I was on active duty in the Navy, we always knew when it was time to go from our winter blue uniforms to our summer whites because spaghetti with meat sauce would be on the galley’s menu for the day of the changeover.
Rick McKee
When I was on active duty in the Navy, we always knew when it was time to go from our winter blue uniforms to our summer whites because spaghetti with meat sauce would be on the galley’s menu for the day of the changeover.