National Prosecco Day. This one I had to look up. Here is part of what it says:
National Prosecco Day on August 13th represents a time to raise a toast to the remaining days of the season. As we bask in the warmth of the resounding rays of summer, the day encourages people across the US to embrace life’s everyday celebrations.
A sparkling wine, Prosecco is made from a variety of grapes. One of the oldest is the Glera. However, Prosecco can also be made from Chardonnay, Pinot Gris, and Pinot Noir. Primarily grown and bottled in the Veneto region of Italy, Prosecco’s draw is its elegant mousse. In wine-speak, the mousse is the lovely, persistent bubbles. These bubbles give Prosecco the sparkle that makes it so appealing for celebrations.
As one who doesn’t want summer to end, it would be hard for me to raise a toast to the remaining days of the season. And if I were to raise a toast, it would have to be with something non-alcoholic. So, nothing for me in today’s “holidays.”
Today is:
International Left-Handers Day
National Filet Mignon Day
National Prosecco Day. This one I had to look up. Here is part of what it says:
National Prosecco Day on August 13th represents a time to raise a toast to the remaining days of the season. As we bask in the warmth of the resounding rays of summer, the day encourages people across the US to embrace life’s everyday celebrations.
A sparkling wine, Prosecco is made from a variety of grapes. One of the oldest is the Glera. However, Prosecco can also be made from Chardonnay, Pinot Gris, and Pinot Noir. Primarily grown and bottled in the Veneto region of Italy, Prosecco’s draw is its elegant mousse. In wine-speak, the mousse is the lovely, persistent bubbles. These bubbles give Prosecco the sparkle that makes it so appealing for celebrations.
As one who doesn’t want summer to end, it would be hard for me to raise a toast to the remaining days of the season. And if I were to raise a toast, it would have to be with something non-alcoholic. So, nothing for me in today’s “holidays.”