Powdered milk is essential to making homemade YOO-HOO. I make a big pitcher for the grandkids every now and then. Todd Wilbur’s recipe online is an extremely close copycat and is best if left in the fridge overnight to fully develop. To be honest I do still partake as well.
Powdered milk is essential to making homemade YOO-HOO. I make a big pitcher for the grandkids every now and then. Todd Wilbur’s recipe online is an extremely close copycat and is best if left in the fridge overnight to fully develop. To be honest I do still partake as well.