Well, with no frost they can’t make Eiswein, but if the “berries” (as they are called) shrivel they can still make TBA (Trockenbeerenauslese). Super-sweet wines, usually thought of as dessert wines, but among the most prized in the world.
Dan Thompson
Well, with no frost they can’t make Eiswein, but if the “berries” (as they are called) shrivel they can still make TBA (Trockenbeerenauslese). Super-sweet wines, usually thought of as dessert wines, but among the most prized in the world.