She’s correct. Most European food costs more than American, but tastes soooo much better. Not to mention this country’s love of additives and artificial ingredients, which are far less common on the other side of the pond.
November 06, 2015
She’s correct. Most European food costs more than American, but tastes soooo much better. Not to mention this country’s love of additives and artificial ingredients, which are far less common on the other side of the pond.