FoxTrot Classics by Bill Amend for March 18, 2014
March 17, 2014
March 19, 2014
Transcript:
Paige: This is different than what's on the Menu. Lunch Lady: How so? Paige: The menu says chicken in white sauce. This is red sauce. Lunch Lady: Nadine had a small accident slicing the meat. Paige: The cafeteria workers can be pretty funny sometimes. Nicole: Eew. What's with the salty iron taste?
Just like Zack Hill’s school cafeteria and Ziggy’s diner, a health inspector should be called in. (At least in some cultures, they do eat blood for the iron. Although I haven’t had it before, can anyone say England’s black pudding or France’s coq au vin?)