Critics panned his work. They said he was just loafing around, and the yeast he could do was to rise above the rest, slice through the upper crust and heels, and stop going around half-baked.
Critics panned his work. They said he was just loafing around, and the yeast he could do was to rise above the rest, slice through the upper crust and heels, and stop going around half-baked.