I just remove excess fat and pin feathers, put it in the crockpot, and leave it for a few hours. I know it’s cooked because it’s falling off the bones, and deliciously juicy.
Stuffing and roasting I reserve for turkeys – because they don’t fit in my crock pot, and it’s a lot more work. Also, there’s more chance of it burning in an oven than in a crock pot.
Yes, I’m a lazy cook, but it’s all cooked well and tasty.
I just remove excess fat and pin feathers, put it in the crockpot, and leave it for a few hours. I know it’s cooked because it’s falling off the bones, and deliciously juicy.
Stuffing and roasting I reserve for turkeys – because they don’t fit in my crock pot, and it’s a lot more work. Also, there’s more chance of it burning in an oven than in a crock pot.
Yes, I’m a lazy cook, but it’s all cooked well and tasty.