Made a big batch of chili. Put in a little ghost pepper. A big batch of chili – lots of meat. A teeny, tiny bit of ghost pepper. There was more red bell, green bell, ancho, jalapeño, habanero, Thai, chipotle, and cayenne. It was good chili, on a 10 scale I’d put it around a 4 or 5. It didn’t burn anyone’s mouth, but you knew there were chilis in it.
Chili is not a can tomato soup with a can of beans added.
Made a big batch of chili. Put in a little ghost pepper. A big batch of chili – lots of meat. A teeny, tiny bit of ghost pepper. There was more red bell, green bell, ancho, jalapeño, habanero, Thai, chipotle, and cayenne. It was good chili, on a 10 scale I’d put it around a 4 or 5. It didn’t burn anyone’s mouth, but you knew there were chilis in it.
Chili is not a can tomato soup with a can of beans added.