Off the Mark by Mark Parisi for February 24, 2025

the people look like ants from here

Hey, bagels can’t be choosers.

Protein bagel

No thanks. I hate it when they get stuck between my teeth.

I prefer Everything But the Kitchen Sink brownies. My favorite have a fudgie brownie for the bottom layer, a blondie for the top layer and and vanilla frosting holding the two layers together with both layers filled with caramel M&Ms, chocolate chips, bits of vanilla wafer, and broken up salted pecans.

This reminds me of my favorite bagel question: If an everything bagel has ALL the toppings, why isn’t a plain bagel called a nothing bagel?

I like no-carb bagels.

“No thanks, I’m gluten-free.”

Some body watched Svengoli Saturday night.

Only Ninja Sloth can saves em now.

That baker is certainly generous with the toppings

Ewwwwww. Too much for me.

It’s got mommy seeds and poppy seeds.

I prefer poppy~’seeds myself!

I like salt bagels. If I am toasting them, I like blueberry.